A DELICIOUS WINTER WARMER FOR THE ENTIRE FAMILY TO ENJOY
Looking for a delicious winter warmer? These individual lasagne rounds, cooked in the air fryer, are easy to make and guaranteed to please. Perfectly crispy on the outside and oozing with cheesy goodness on the inside, they are a quick and satisfying meal that will become a family favourite.
Individual Air Fryer Lasagna Rounds
Makes/Serves: 4
Skill level: Easy
Prep/cook time: Prep 30 mins/ Cook 20 mins
Ingredients:
1 tbsp olive oil
500g Pork & Beef Mince
1 x 375g packets of Fresh Lasagna Sheets
600g Rich Italian Pasta sauce
3/4 cup finely grated Parmigiano-Reggiano cheese
80g Mozzarella, grated
Handful of fresh basil leaves, torn (plus extra to serve)
Method:
Heat the olive oil in a large frypan, then sauté the mince, breaking it up with a wooden spoon until browned. Add the pasta sauce, basil and salt and pepper to taste, and bring to a simmer. Simmer gently for a few minutes until the sauce has sweetened a little, then set aside.
Using a 10cm round cookie cutter, cut the fresh lasagna sheets into as many rounds as possible.
To layer the lasagna, line the base of 4 Wiltshire Rose Gold Spring Form Mini Pans with baking paper. Add a spoonful of the meat sauce to each base and top with a pasta round. Top that with another spoonful of sauce and a sprinkling of Parmigiano-Reggiano cheese, and then continue layering until you have reached the top of the pan. Top the final pasta layer with sauce and mozzarella cheese.
Cover each lasagna with a piece of baking paper and cover with aluminium foil. Place 4 mini pans in the air fryer and cook for 16 mins at 180°C , then remove the baking paper and alfoil and cook for a further 4-5 minutes until the tops are golden.
The pan will be hot, so take care while releasing the spring form and plating the individual lasagna rounds. Serve hot with a sprinkling of Parmigiano-Reggiano cheese and fresh basil leaves.
Recipe by Amanda Dettrick, courtesy of Wiltshire
