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People in pool with food on a floating tray

Embark on an exotic journey as The Westin Brisbane infuses the spirit of the Maldives into Nautilus Pool & Bar Beach Club this summer.

Nautilus Beach Club: Maldives Moments not only promises an extraordinary experience but also offers guests a chance to win a dreamy Maldivian holiday, courtesy of Singapore Airlines and The Westin Maldives Miriandhoo Resort & Spa.

From December 1 2023 to April 28 next year, the public is invited to join hotel guests to experience the city’s largest resort-style pool, complete with a swim-up bar, live DJ sets and poolside cabana service every weekend.

Transporting guests to the serene beauty of the Maldives from Friday to Saturday, the Nautilus Beach Club experience evokes the simplicity and allure of the aspirational destination with swaying palms and fragrant frangipanis, bringing a touch of the barefoot luxury of the Maldives to the urban oasis.

Alongside a unique Maldivian-inspired food and beverage menu for guests, Nautilus Beach Club will offer Brisbane’s first-ever Floating Maldivian Breakfast Experience, presenting a luxurious assortment of hot breakfast items, fresh sliced fruit, pastries, and a bottle of Mumm Champagne.

Other packages available range from pool access with a complimentary Nautilus Spritz on arrival to VIP Cabana packages, including a seafood platter for two.

All visitors to Nautilus Beach Club also have the chance to win a dream trip to the Maldives including flights for two from Brisbane, four nights accommodation and seaplane transfers, thanks to The Westin Maldives Miriandhoo Resort & Spa and Singapore Airlines.

Brad Mercer, General Manager of The Westin Brisbane, said Nautilus Beach Club iwas meticulously designed to transport guests to the idyllic shores of the Maldives.

“At The Westin Brisbane, we are dedicated to evolving our experiences for both locals and hotel guests,’ Mr Mercer said.

Shannon Batten, Executive Chef at The Westin Brisbane – who lived and worked in the Maldives for seven years – said he was thrilled to introduce some of his favourite flavours to Brisbane through Nautilus Beach Club.

“The similarities between the Maldives and Queensland’s seafood offerings are striking, making it the perfect time of year to lounge poolside with a Maldivian-inspired dish featuring fresh Queensland seafood,” Mr Batten said.

“The tuna ceviche takes me back to living in the Maldives, sitting at waterfront restaurants with the sand beneath my toes and a warm Indian summer breeze, savouring locally caught Yellowfin tuna from the island's fishermen, complemented by a tart, spicy tomato salsa.

“One of the local favourites, chilli boava, reflects the Maldivian tradition of shallow-diving for octopuses near the local islands – the dish involves slow-cooking octopus in a tomato and chilli ragout, finishing it off with warm toasted coconut and a hint of lime juice to cut through the richness."



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