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TRY THIS INCREDIBLE VEGAN HOT DOG, A CLASSIC GAME DAY TREAT


vegan hot dog

It's footy final season and there’s no need for vegans to miss out on a classic game day treat! The sweet, spicy and smoky marinade transforms the tempeh into the ultimate plant-based hot dog. Finish with classic toppings and enjoy with a cold one, two or three…!


Maple Tempeh Hot Dogs

COOK TOME: Five minutes

PREP TIME: 10 minutes

SERVES: Four


INGREDIENTS

  • 140 g plain tempeh

  • 15 ml tomato paste

  • 30 ml soy sauce

  • 3 tbsp pure maple syrup (preferably dark syrup for its robust flavour)

  • 3 tbsp water

  • 1 tsp liquid smoke

  • 1 tsp garlic powder

  • ½ tsp mustard powder

  • 4 hot dog buns

  • 2 green onions

  • 1 ⅕ cups cherry tomatoes, cut into quarters

  • Lettuce leaves, to garnish

METHOD

  1. Cut the block of tempeh into 4 long sticks.

  2. In a skillet or small saucepan, combine the tomato paste, soy sauce, maple syrup, water, liquid smoke, garlic powder and mustard.

  3. Bring to a boil and add the tempeh ‘sausages’. Reduce heat and simmer for 5 minutes or until sauce has thickened, turning the tempeh a few times.

  4. Top buns with mayonnaise, a tempeh dog and sauce, followed by green onions, cherry tomatoes and lettuce, along with any other garnishes of your choice.

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