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LET DAD DO THE COOKING TONIGHT! TRY THIS YUMMY GLAZED BURGER



glazed beef burger

Aussie dads know how to cook and Tiktok star with 50M likes, Ash Wicks (aka Jam Pikelets) has tested out this delicious burger recipe with top results!


“Dad Dinner is all about working smarter, not harder with your meals. Keeping costs down, bellies full, and smiles on faces is what it’s all about," he says.


"The perfect Dad Dinner are tasty meals that have had the ingredients delivered straight to your door from EveryPlate and prepped in 10 minutes  - making dad hero at dinner time.”


GLAZED BEEF & ONION BURGER WITH CHEESY FRIES


Serves: Two


Ingredients:


Olive OIl

2 potatoes

1 tomato

Half brown onion

2 cloves garlic

40 gram cheddar cheese

250 gram beef mince

25 grams fine breadcrumbs

1 egg

15 grams BBQ spice blend

60 grams sweet and savoury glaze

Two burger buns

2 tablespoons mayonnaise 


Method:


Step 1: Bake Cheesy Fries 


• Preheat the oven to 240°C/220°C fan-forced. 

• Cut potato into fries and place on the lined oven tray. Season with salt and drizzle with olive oil. 

• Toss to coat and bake until tender, 20 mins. 

• Sprinkle with Cheddar cheese. Bake until golden, 5-8 mins.


Step 2: Prep & Cook Onion 


• Meanwhile, thinly slice tomato and brown onion (see ingredients). Finely chop or crush garlic.

• In a medium bowl, combine beef mince, garlic, fine breadcrumbs, the egg, BBQ seasoning and a pinch of salt. Shape mixture into 2cm-thick patties (1 per person). 

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until tender, 4-5 mins. Transfer to a bowl. Season and cover to keep warm.


Step 3: Cook Patties & Buns 


• Wipe out the pan and return to medium-high heat with a drizzle of olive oil. Cook patties until cooked through, 5-6 mins each side.

• Remove pan from heat and add sweet & savoury glaze and a splash of water, turning to coat

• Meanwhile, halve burger buns and bake directly on the oven rack until heated through, 2-3 mins.


Step 4: And serve!


• Spread the mayonnaise over bun bases and top with beef patties, onion and tomato slices. Spoon over any remaining glaze from the pan. 

• Serve with cheesy fries.



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