POPCORN TOPPERS & BOOZY BANANAS: COCKTAILS JUST GOT UNHINGED (IN THE BEST WAY)

Who says cocktails need to be all serious and stirred? Sometimes the best drinks come with a popcorn rim, a splash of cream, and a full-blown identity crisis - in the most delicious way possible.

Enter Real McCoy’s latest line-up: part cocktail, part dessert, all chaos.

Think banoffee pie in a glass, a margarita that’s gone to the movies, and a frozen daiquiri with popcorn on top (because why the hell not).

These aren't your usual Friday night drinks - they’re creamy, crunchy, bold and borderline outrageous. And that’s exactly the point.

Real McCoy has thrown the rulebook out the window and poured fun straight into the shaker. Whether you're hosting a party, treating yourself, or just in the mood to sip something that makes you grin these over-the-top creations are made to be shown off - and maybe shared, if you're feeling generous.

Here's how to drink like no one's judging.

For when you want to drink your dessert: Banoffee Blitz

A boozy banana cream pie in a glass.

Ingredients:

• 45ml Real McCoy Salted Caramel Whiskey

• 15ml Banana Liqueur

• 15ml White Crème de Cacao

• 45ml Cream

  
  

Method:

Combine all ingredients in a shaker and shake well. Garnish the glass with cookie crumble, pour, and enjoy.

For when you want a dressed-up classic: Popcorn Margarita

Four ingredients. One damn fine drink.

Ingredients:

• 30ml Real McCoy Popcorn Whiskey

• 15ml Tequila

• 15ml Triple Sec

• 15ml Lime Juice

Method:

Combine all ingredients in a cocktail shaker. Shake and dump into a popcorn-rimmed glass. Sip. Repeat.

For when there's no better antidote to the stickiest of days: Sunset Kernel

A frozen daiquiri-style cocktail topped with popcorn. Because why not?

Ingredients:

• 45ml Real McCoy Popcorn Whiskey

• 15ml Triple Sec

• 30ml Lime Juice

• 4 pieces of popcorn

Method:

Blend everything with lots of ice and popcorn. Serve in a daiquiri glass and garnish with popcorn.