top of page

BUDGET BUSTING MEAL WHERE YOU WILL EAT LIKE A CELEB!



You can still cook show-stopping meals on a dramatically reduced food budget, leading Australian-African chef Mel Alafaci says. On of her favourites is this quick tuna salad stack, perfect for lunch or dinner with friends and family. Quickie Tuna Salad Stack

1 tin tuna, drained 1 cup diced red onion 1 cup diced apple 100ml mayo or plain yogurt 1 teaspoon grainy mustard 1 tin chickpeas or butter beans, drained Freshly ground black pepper Salt to taste 1 packet rocket Balsamic Glaze Fresh Extra Virgin Olive Oil (EVO) to dress the leaves.

METHOD

1. Mix all the ingredients together in a bowl, except the greens, glaze and oil. Season to taste. I use a stacking ring to stack this lovely and rather delicious tuna salad neatly in the middle of a plate.

2. Once you have made a neat stack, dress with the rocket leaves, or place the rocket around the stack you have created.


3. Drizzle with balsamic glaze and fresh EVO and enjoy!



Comments


Advertisement

Gift Card Store.png

Top Stories

bottom of page